Thursday, 7 July 2011

BY THE WAY...

Have you been watching the Tour de France?  If you're up and watching, check out the start - Gabriel Gaté sums up the cuisine of the area, including specialities and a recipe.  Might be a good idea to tape one on the region of your choice - then when I ask you to do a presentation, you'll have a lovely visual!
ALSO, looking forward to seeing you on the Wiki during these hols!!!!

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